Once you are registered, click here to go to the submission form. Manuscripts should be submitted online at by registering and logging in to this website. ![]() These results would be helpful for developing processes that better preserve the original quality properties of raw foods ![]() The novel technologies for food processing include High-Pressure Processing (HPP), Pulsed Electric Fields (PEF), Ultrasound Processing (US), etc. As Guest Editors of this Special Issue of Foods “The Effect of Processing Methods in Food Quality and Human Health: Latest Advances and Prospects”, we invite you to provide original research contributions, as well as review articles, related with the novel food processing technologies for retaining food quality and food components with benefits for human health e.g.
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